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Results 51 - 60 of 151 for candy coated
51. EASTER EGG CANDY
Mix in large bowl for ... time. Turn to coat. Remove with fork and return to ... NOTE: Reheat chocolate over hot water if it thickens too fast.
52. BUCKEYE CANDY
Work ingredients into a dough. If necessary, add a few drop of water so the dough is pliable. Form into balls the size of a dime. Melt ...
53. BUCKEYE CANDY
Cream butter, peanut butter and ... is reached. Roll candy into 1 inch balls and ... top of double boiler over low heat while you dip each candy.
Combine ingredients except dipping chocolate; ... coating, turning to coat on all sides. Keep chocolate over hot water while dipping candy. With tongs or fork, ... about 5 dozen candies.
Combine ingredients; drop by heaping spoonfuls on wax paper. Roll into balls. Refrigerate 1/2 to 1 hour. Dip into coating mixture. ...
56. "BUCKEYE" CANDY
Mix the first 4 ingredients together; roll into balls about 1 inch in diameter and freeze them on a cookie sheet overnight. Melt chips and ...
57. BUCKEYE CANDY
Mix together sugar, butter, peanut butter and vanilla. Roll into 1 inch balls and place on waxed paper and chill for 1 hour. In top of ...
Mix sugar, butter, milk, and ... the chips and wax. Then dip the balls into the melted chips and wax mixture. This makes about 5 pounds of candy.
Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond extract and cream of tartar. This mixture will be crumbly. Add ...
60. SPONGE CANDY
Heat sugar, corn syrup and ... ingredients in top of double boiler (or microwave). Dip chunks of candy in chocolate. Set on wax paper to dry chocolate.
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