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Results 51 - 60 of 202 for candied yams for 100
51. CANDIED YAMS
Cook sweet potatoes covered in ... water to cover for 35 to 40 minutes or ... are browned and mixture is heated through. Makes 12 to 14 servings.
Peel and cut yams in quarters. Sprinkle with sugar ... medium heat until liquid forms a syrup and yams are tender. Remove from heat and serve.
53. CANDIED YAMS
Slice sweet potatoes. Prepare pan. ... flavor; check potatoes for tenderness. Continue to cook at ... minutes or until the juice becomes syrupy.
54. CANDIED YAMS
Parboil potatoes in large kettle for 15 to 20 minutes. Cool ... for 1 hour, basting frequently. Reduce heat after 30 minutes to prevent burning.
Combine brown sugar, cashews, and ... dish, half the yams, half the peaches and ... at 350 degrees for 30 minutes. Uncover and bake ... finished product before serving.
Preheat oven to 375 degrees. ... casserole. Scrub the yams. Cook the yams in ... the mixture over the yams. Bake at 375 degrees for 15 minutes.
57. CANDIED YAMS
Peel and slice potatoes into 1 inch slices. Cook sugar, butter, and water until starts to thicken. Pour over sliced potatoes. Cook in deep ...
Preheat oven to 375 degrees. ... casserole. Cook the yams until tender. Peel the yams ... at 375 degrees for 15 to 25 minutes until bubbly. Serves 8.
59. CANDIED YAMS
Slice potatoes and place in 9x13 baking pan. Mix sugar, flour and salt. Sprinkle over potatoes. Mix water, milk and vanilla and pour over ...
60. CANDIED YAMS
Drain juice from potatoes. Mix sugar, butter and nutmeg. Add to the juice. Cook until thick. Pour this over the sliced potatoes. Sprinkle ...
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