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Results 51 - 60 of 113 for california baked vegetables
51. VEGETABLE MEDLEY
Cook vegetables according to directions on package. ... butter over all. Bake at 350 degrees for 30 ... 10. Can easily be cut in half for 5 or 6.
Thaw vegetables. Mix 1/2 cheese and ... vegetables and soup. Bake 8 minutes in microwave on ... onions on top, bake additional 2 minutes. Serves 4.
Boil vegetables until tender; drain and set ... to cover vegetables. Top with grated cheese and croutons. Bake 1 hour at 350 degrees. Serve hot.
Butter a 9x13 inch pan. Place frozen vegetables in the pan and let ... bag of croutons. Bake 30 minute uncovered. Put on ... in 325 degree oven.
Steam 2 packages of California Medley vegetables. Drain vegetables and save ... with 2 tablespoons butter. Bake for 30 minutes at 350 degrees.
Put dressing in bottom of casserole; top with vegetables, then soup. Bake at 350 degrees for 30 ... (Diced chicken or turkey may also be added.)
57. KAY'S CASSEROLE
Thoroughly blend soup, mayonnaise, lemon ... in meat and vegetables. Spread mixture in casserole. ... with this mixture. Bake at 350 degrees for 45 ... Add cornflakes before baking.
Combine vegetables, soup, sour cream and ... quart casserole dish. Bake at 350 degrees for 30 ... cheese and onions and bake for 5 more minutes.
59. VEGGIE CASSEROLE
Place vegetables in a 9 x 13 ... with mushroom soup. Bake at 375 degrees for 30-45 ... cheese on top. Bake 5 minutes, or until cheese is melted.
Fry meat and drain fat; ... cheese over all. Bake in medium oven (325-350 degrees) until cheese melts, about 15-20 minutes. Makes 22 enchiladas.
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