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Results 51 - 60 of 270 for cakes without leveling
Mix all ingredients. Do not over beat. Pour into 8"x8" of 9"x9" pan. Bake at 400 degrees for 20 to 25 minutes.
Use a 2 cup measure and fill to the brim with flour. Put into sifter. Add baking powder, and salt and set aside. Beat eggs with mixer. ...
Preheat oven to 350 degrees. ... Spread on sides and on top of cake. Put cake under broiler heat until frosting is golden brown. Watch carefully.
Beat Crisco, sugar and eggs ... 1 small coffee cake, top with topping before ... thoroughly and put on cake before baking for 30 minutes at 350 degrees.
Combine all ingredients above. Form into cakes and either broil, pan saute or deep fry.
Mix Bowl No. 3 ingredients well. Mix bowl No. 2 with bowl No. 3. Add bowl No. 1. Mix well. Grease and flour a 13 x 9 pan. Bake at 350°F ...
Mix first five ingredients together ... or lightly touch cake top; if it pops up, ... drop of milk (just to spread if too thick). Serves 12 to 16.
58. ICE WATER CAKE
Cream sugar and shortening. Add 1/2 cup water and 1 cup flour alternately. Ending with 1/2 cup flour and baking powder. Beat after each ...
59. BUTTERFLY CAKES
1. Oven temperature: 375 degrees. ... top of each cake. Cut this circle of ... icing onto the top of each cake and put 2 wings on top of the icing.
Boil first ingredients together in ... add the 2 level teaspoonfuls of baking soda. Stir ... nuts and/or fruit cake mix. Freezes well. Excellent for ... used. Serves 20 plus.
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