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Results 51 - 60 of 83 for cakes candies desserts
Follow directions on the box of cake. Cool. Follow directions on ... it settle, about one hour. Grab a big spoon. Serves about 10 people. Enjoy!
Bake and cool cake as directed on package. Refrigerate ... substitute 2 cups chilled whipping cream and 1/4 cup sugar; beat together until stiff.
Cream butter. Add powdered sugar, ... Cool Whip). Put cake, custard and bars in layers. Repeat. Chill. Serve with whipped cream on top if desired.
Cream together egg yolks, sugar, ... Tear angel food cake into pieces. Mix creamed mixture ... Take out for freezer 15 minutes before serving.
Cream butter, powdered sugar, vanilla ... of angel food cake, sliced. Add 1/2 of ... with other half of candy and nuts. Refrigerate overnight.
Beat together well: 2 c. ... Place layer of cake pieces in large cake pan. ... Repeat layers to make 3 layers. Refrigerate overnight. Serves 12.
Refrigerate candy bars until chilled. ... for topping. Tear cake into about 1 inch pieces. ... candy. Freeze until firm, at least 1 1/2 hours.
Layer peaches, juice and all, ... pan. Sprinkle dry cake mix over top of peaches. ... over the top. Bake at 350 degrees for 45 minutes to 1 hour.
59. DESSERT
Bake cake as package directs. Cool. Break ... cake. Sprinkle with 1/2 crushed candy bars. Repeat with remaining mixture and candy. Refrigerate.
Cut up the pineapple and the dates, mix with the cherries and the pecans. Mix the beaten eggs with the sugar and beat until thick, then add ...
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