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Results 51 - 60 of 488 for cake using bisquick
51. SAD CAKE
Beat sugar and eggs, add oil, mix in bisquick and add remaining ingredients. Pour in a 9 x 13 ungreased pan and bake at 325°F for 45 minutes.
Mix well the cream cheese, sugar, eggs, vanilla and Bisquick. Pour mixture in spring ... 350°F for 10 minutes. (Lemon peel optional for garnish.)
53. COFFEE CAKE
Mix first 4 ingredients and mix for 30 seconds. Spread in 9 x 1 1/2 inch greased pan. Mix last 4 ingredients and sprinkle over the batter. ...
54. COFFEE CAKE
Grease round pan; 9 x 1 1/2 inches. Mix ingredients. Beat 30 seconds. Spread in pan; sprinkle with Streusel Topping. Bake 18 to 22 minutes ...
Heat oven to 375 degrees. ... over top. Bake until edges are light brown, 25-30 minutes. Makes 9 servings. Refrigerate any remaining coffee cake.
Spray Pam with butter. Spread 2/3 batter, cherries, and other batter into pan.
Drain pineapple and save 2/3 ... with 2 cups Bisquick, egg and 1/4 cup ... brown sugar and a little nutmeg or cinnamon. Bake 25 minutes. Serves 9.
58. SAD CAKE
Mix sugar and eggs, alternate oil and Bisquick, add vanilla. Stir in ... 9 x 13 inch pan. Cake will fall, that is why it is called "sad cake".
59. EASY COFFEE CAKE
Preheat oven to 375°F. Grease round pan, 9 x 1 1/2". Prepare Streusel topping (below); reserve. Mix all remaining ingredients, beat 30 ...
Grease 9x9x2 inch pan. Mix ... and egg. Drizzle over top. Bake until edges are light brown, 25-30 minutes. Refrigerate any remaining coffee cake.
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