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Results 51 - 60 of 550 for cake fruit filling
Heat oven to 350°F. Grease ... large bowl blend cake ingredients until moistened. Beat 2 ... consistency. Spoon over cooled cake. Makes 16 servings.
For crust use back of ... 350 degrees. For Filling: In large bowl of ... well chilled. Spoon fruit glazes each on 1/3 of ... in blueberries. Cool completely.
Combine cake mix, eggs and cherry fruit filling. Mix until well blended. ... stir in chocolate pieces until melted and smooth. Spread over cake.
54. PUNCH BOWL CAKE
Crumble cake, drain fruits, except cherry pie filling. Prepare pudding mix according ... Repeat. Top with Cool Whip. Garnish with strawberries.
Bake white cake to package directions, let cool ... whipped cream, arrange fruit between layers about 1/2 cup. ... Store leftover in refrigerator.
You make the dessert - ... it easy. Combine cake mix, eggs and cherry fruit filling. Mix until well blended. ... smooth. Spread over cake. Eat!
Mix batter as for pound cake. Sift a little flour with cut up nuts and fruits. Mix all together. Put ... Put together with filling. Combine ingredients, cook slowly ... 10 days before slicing.
Heat oven to 350 degrees. ... large bowl, combine cake mix, 1/4 cup butter, and ... pan. Spoon pie filling over batter; gently spread to ... in refrigerator. 12 servings.
59. PUNCH BOWL CAKE
Prepare pudding, refrigerate. Place one cake layer in bottom of punch ... pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut, and ... to store. Serves 35.
Mix cake mix (reserve 1 1/2 c.), ... Spread 1 can filling on top Sprinkle with 2 ... cinnamon. Mix the above ingredients to make glaze for the cake.
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