Mix above together. Bake in ... 30 minutes. While cake is still hot, punch holes ... Cool Whip and coconut together. Frost cake. Sprinkle coconut on top if desired.
Sift dry ingredients together. Add ... beaten eggs and pineapple. Mix well. Bake in ... Add nuts and coconut. Stir until creamy and spread on hot cake.
Preheat oven to 350 degrees. ... Add pecans and pineapple. Spoon into 3 greased and floured 9 inch cake pans. Bake 20 to 25 ... with Angel flake coconut on sides and top of ... slices, and pecan halves.
Mix flour and sugar blending ... and eggs. Add pineapple and coconut mixing well. Stir in vanilla ... a greased oblong cake pan at 350 degrees for ... and vanilla, mix well.
Bake in 13 x 9 inch sheet cake pan. Bake as directed. When ... can of crushed pineapple and mix with Cool Whip) and sprinkle with shredded coconut. I use the large ... size of shredded coconut.