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Results 51 - 60 of 2,510 for cake chocolate frosting
Cook and stir over medium ... from heat. Add: Beat until thick enough to spread. Makes 2 1/2 cups. Use a German chocolate box mix for the cake.
Cake: In large bowl, sift ... inch) cake layers. Frosting: Mix flour and milk ... minutes. Add cooled flour mixture. Beat for additional 5 minutes.
Bring butter, cocoa and milk to a boil, add sugar and pecans and vanilla. Stir until smooth. Spread on warm cake.
Mix cake as instructed. Bake 5 shallow ... 15-20 minutes.) Melt chocolate squares in a bowl and ... ice all 5 layers and outside. Very delicious.
Boil butter, milk, and sugar. Add chocolate chips. Cool and pour on cake.
Preheat oven to 350 degrees. ... boiling water over chocolate and butter, let stand until ... cool completely then frost. Place all ingredients in ... more sugar if necessary.
Cook milk, sugar, egg yolks, ... medium heat, stirring until thick (12 minutes). Remove and add coconut and pecans. Cool before frosting cake.
Heat oven to 350 degrees. ... rectangular pan. Cool cake in rounds 10 minutes; remove from pans. Cool completely. Frost with Buttercreme Frosting. 8 to 10 servings. ... 2 cups of frosting.
Combine sugar, egg yolks, evaporated ... Cook and stir over medium heat until thickened (12 minutes). Add coconut and nuts. Spread on cooled cake.
Melt chocolate and butter together. Add powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hours.
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