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Results 51 - 60 of 422 for caesar salad
Put lemon juice and beaten eggs in blender. Beat well. Add oil, garlic, salt, mustard, pepper and Parmesan cheese; blend well. Add dash ...
Place all ingredients except salad oil into blender or mixing ... combined. Garnish with croutons and tomato. Makes slightly more than 1 pint.
Remove stems from spinach. Wash, ... a large wooden salad bowl with crushed garlic, leave ... Parmesan cheese and croutons. Toss again and serve.
Heat 1 tablespoon oil in ... paste in large salad bowl. Add lemon juice, mustard, ... protein, 26 gm. fat, 763 mg. sodium, 72 mg. cholesterol.
Pour 1/4 cup dressing over croutons, toss lightly in salad bowl. Tear greens into bite ... croutons and toss. Bacon bits may also be added. Serves 8.
56. CAESAR SALAD
Blend together lemon juice, vinegar and oil. Set aside. In another small bowl, mash anchovy to paste; add garlic, pepper and Worcestershire ...
57. CAESAR SALAD
CROUTONS: Saute garlic in olive ... Combine all ingredients and stir. SALAD: Tear up Romaine in small pieces. Add croutons and dressing and toss.
Mix together (whisk). May prepare day before to let flavors blend. I use Romaine lettuce and croutons.
59. CAESAR SALAD
While creating this fabulous salad, one should have one's ... and add the Caesar salad mix. Mix so that ... decrease to your own taste. Enjoy!
In a bowl, beat the ... place greens in salad bowl; add cheeses and garnish ... flat), and croutons. Romaine or other lettuce types may be used.
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