Cabbage Rolls Stuffed Beef - Recipes - Page 6

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Results 51 - 60 of 313 for cabbage rolls stuffed beef

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51. STUFFED CABBAGE ROLLS

Cover cabbage leaves with boiling water and ... leaf over meat, roll up, fasten with toothpick; brown ... hour basting occasionally. 6 servings.

52. STUFFED CABBAGE ROLLS

Combine all ingredients except cabbage. Remove core from cabbage ... mixture into loose rolls and wrap each meat roll ... rice is done. Serves 6.

53. STUFFED CABBAGE ROLLS

Trim off outer leaves of cabbage, if necessary and remove ... leaves for the rolls. Combine meat thoroughly with ... as well as adding flavor.

54. STUFFED CABBAGE ROLLS

Cover cabbage leaves with boiling water and ... minutes, drain. Combine beef, salt, pepper, onion, poultry ... toothpicks. Brown cabbage rolls in hot oil, in large ... pouring over cabbage rolls.

55. STUFFED CABBAGE ROLLS

Mix the rice, chopped onion, salt, pepper, and ground beef. Spoon rice mixture into cabbage leaves. Tuck in sides of leaves and roll. Secure with toothpick. Place ... large kettle, layer rolls, tomatoes, sliced onions. Add ... 4 to 6 servings.

56. STUFFED CABBAGE ROLLS

Cover cabbage leaves with boiling water. Let ... leaf over meat, roll up and fasten with toothpick ... sauce over cabbage rolls. Combine sugar, water and ... 1 hour. Serves 6.

57. STUFFED CABBAGE ROLLS

In a 3-quart casserole, place cabbage and water. Cover with lid ... of tomato sauce, beef, egg, rice, onion and ... in sides and roll up. Arrange rolls in 3-quart casserole. Pour on ... 5 minutes before serving.

58. STUFFED CABBAGE ROLLS

Cook cabbage in boiling water only until ... 16 leaves for rolls and set remaining cabbage aside. Combine rice, beef, onion, Worcestershire sauce, salt, ... over all. Serve immediately.

59. STUFFED CABBAGE ROLLS

Place cabbage in 2-quart glass casserole dish. ... aside. Crumble ground beef in medium mixing bowl. Stir ... in each leaf. Roll up and secure with toothpick. ... sauce over cabbage rolls. Recover and continue cooking ... 5 minutes before serving.

60. STUFFED CABBAGE ROLLS

Core cabbage. Place in boiling water ... tomato juice. Cover and cook slowly for about 1 1/2 hours or until rice is tender. Serves 6 to 8 people.

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