| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 72 for cabbage pork sausages
Blanch the leaves and fill them with a stuffing made from the finely chopped meat or mushrooms, the roll and egg. Roll them up and tie with ...
Cook cabbage in boiling salted water to ... water. Pour over top. Cover and cook 1 1/2 to 2 hours until rice is tender. Serve with sour cream.
53. CABBAGE ROLLS
Cut core from cabbage. Submerge whole in large ... use. Mix beef, pork, onion, marjoram, thyme, salt, ... Serve with mashed potatoes. Serves 6.
54. CABBAGE ROLLS
Cut out heart of cabbage and blanch until leaves are ... soup and water until cabbage rolls are covered. Cook at least 3 hours on very low heat.
55. CABBAGE ROLLS
Roll ingredients, placing inside of cabbage leaf (softened in hot water ... to 1 inch water for 1 hour at 325 degrees or 2 hours at 300 degrees.
56. CABBAGE SOUP
Saute pork in oil - when lightly brown add onion and cabbage - cook 5-6 minutes. Add ... on. Fifteen minutes before serving add Polish sausage.
57. CABBAGE ROLL UPS
Simmer cabbage leaves in boiling water. Cook ... hold. Combine soup and hot water. Pour over rolls and bake 1 1/4 hours at 350 degrees. Serves 10.
58. CABBAGE GOULASH
In a large kettle, brown ... remaining ingredients except cabbage; mix well. Stir in ... 15-20 minutes or until cabbage is tender. 10-12 servings.
Parboil cabbage and onions for 7 minutes; ... degree oven for 30 minutes. Top with additional cheese and continue baking until cheese is melted.
60. CABBAGE ROLLS
Remove heart of cabbage, cover with boiling water; ... hour. Remove rolls to heated platter and thicken sauce for gravy. Makes 12 small rolls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables