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Results 51 - 60 of 133 for cabbage cucumbers tomatoes
51. MUSTARD PICKLE
Make a brine of 1 cup salt to 1 gallon water. Let this stand 24 hours and then bring to a boil, then drain off brine. Make a paste of: 1 ...
52. MUSTARD RELISH
Mix well with pickling salt ... while stirring. Put tomatoes, onions, cucumbers and cabbage in a large kettle. Pour ... with pinto or green beans.
Combine first 8 ingredients in a large mixing bowl; add salt, mixing well. Cover and let stand in a cool place 12 to 18 hours. Drain well ...
Sprinkle salt over all, let set 1 1/2 hours. Drain well. Put water over again and drain. In a big kettle, put: 1 tbsp. mustard seed 1 1/4 ...
All vegetables are chopped. Soak cucumbers, pepper, cabbage, onions, and tomatoes in salt water overnight - ... minutes after it starts to boil.
56. PICKLE RELISH
Soak cucumbers, tomatoes, cabbage and onions overnight in 1 ... in clean jars and seal. Ground carrots, green and red peppers can also be added.
Soak cucumbers, cauliflower, tomatoes, and cabbage overnight in 1/2 cup salt ... sugar and spices mixture. Seal in sterile jars. Makes 10 pints.
Boil vegetables in salt water. Drain. Add: Make a paste of flour, turmeric and mustard. Pour over vegetables and cook for 15 minutes.
In medium salad bowl, combine all ingredients, mixing thoroughly. Cover and refrigerate at least 1 hour. May be refrigerated overnight. ...
Soak cucumbers, peppers, cabbage, onions, and tomatoes in salt water overnight (1/2 ... boil 1/2 hour. Place in sterilized jars and seal at once.
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