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Results 51 - 60 of 114 for cabbage celery seed coleslaw
Mix dry ingredients. Add vinegar and slowly beat in oil. I mix this in a blender.
Shred cabbage and onion. Add sugar, mix ... over cabbage mixture while hot. Mix well. Refrigerate. Better if made about 48 hours before serving.
Mix together and pour over 5 cups shredded cabbage.
54. CABBAGE SLAW
Dissolve gelatin in cold water. ... beat in salad oil and celery seed, salt and pepper. Pour over: Let stand overnight. Will keep almost a week.
Mix together and boil for 5 minutes vinegar, sugar, mustard seed, pepper and water. Cool. ... completely and add mayonnaise to desired consistency.
Mix cabbage and sugar together and set ... cabbage. Pour hot mixture over all. DO NOT STIR. Cover and refrigerate for 24 hours. Stir before serving.
Mix salt with cabbage; let stand for one ... Mix vinegar, water, celery seed, sugar and mustard seed ... freezer containers and store in freezer.
Cover with salt; let stand for 1 hour and drain. Let cool. Will hold nicely in the freezer for 3-4 months.
59. HOT CABBAGE SLAW
Mix ingredients for slaw and dressing in separate containers. Pour dressing over slaw. Cover tightly and refrigerate overnight before using ...
60. CABBAGE SLAW
Bring first 5 ingredients to a boil. Pour over cut slaw. (Great with fish.)
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