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Results 51 - 60 of 75 for butterscotch flavor topping
51. NUT GOODIE BARS
Melt together the chocolate chips, butterscotch chips, and peanut butter. Spread ... the third layer (top layer). Freeze while mixing the ... in squares when frozen.
52. NUT GOODIE BARS
Melt chips and peanut butter ... and pour on top of chocolate layer. Add Spanish ... maple layer. Refrigerate. Do not cut until fully cool. Great!
Combine brown sugar, nuts and ... sugar mixture on top. Pour remaining batter over ... minutes or until top springs back when lightly touched.
54. NUT GOODIES
Combine the chips and peanut butter in the top of a double boiler and ... slightly thickened. Add flavors and powdered sugar. Beat until ... Yield approximately 96 pieces.
Preheat oven to 350 degrees. ... (not boiling) water, butterscotch morsels and butter; heat until ... crumb mixture for topping. Press remaining mixture into ... baked crust. Sprinkle top with reserved crumb mixture. Bake ... 75 (2x1 inch) bars.
56. NUT GOODIE BARS
Melt together - put 1/2 ... Mix. Put on top of mixture in freezer. Add ... peanuts to remaining chocolate mixture and put on top. Keep in freezer.
57. BUTTERSCOTCH PIE
Cook. Combine flour, sugar, salt, ... and water on top of stove until thick. Add ... spread meringue over top of pie, baking until light brown.
Thoroughly combine sugar, flour and ... vanilla. Pour into baked pie shell; cool. Chill in refrigerator. Top with Cool Whip. Makes one 9 inch pie.
59. NUT GOODIE BARS
Melt together (chocolate mixture) : ... together well. Put layer on top of chocolate. Take Spanish peanuts on top and rest of chocolate mixture.
60. PECAN DELIGHT
Mix together and press into ... Spread over 3rd layer. Sprinkle pecans over all. Refrigerate. Vary flavor with different instant pudding flavors.
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