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Results 51 - 60 of 96 for buttermilk dill salad dressing
For crust, unroll crescent rolls ... cream cheese, mayo, dill weed and dressing mix. Spread evenly over cooled ... celery, carrots, mushrooms, etc.
52. SNAX CRACKERS
Combine dressing mix and oil. Add spices. ... coat. Place in 300 degree oven for 15-20 minutes, stir frequently. Cool. Place in airtight container.
53. RITZ BITS
Mix all together and spread in large flat cookie sheet. Bake at 200 degrees for 20 minutes. (Stir half way through baking time.) (They can ...
Combine dressing mix, oil, dill weed, garlic, lemon pepper and pour over crackers. Refrigerate 3 hours stirring every 15 minutes.
Combine Hidden Valley Ranch mix and oil; add dill weed, garlic powder and lemon ... crackers, stir to coat. Place in a warm oven for 15 to 20 minutes.
Combine Hidden Valley Ranch mix and oil. Add dill weed, garlic powder, and lemon ... coat. Place in a warm oven (325 degrees) for 15 to 20 minutes.
Combine Hidden Valley Ranch Mix and oil; add dill weed, garlic powder and lemon ... crackers, stir to coat. Place in warm oven for 15 to 20 minutes.
58. OYSTER CRACKERS
Combine Hidden Valley Ranch mix and oil; add dill weed, garlic powder and lemon ... crackers, stir to coat. Place in 300 degree oven for 15-20 minutes.
Whisk together the first five ingredients. Pour over crackers, stirring to coat. Use a roaster or cookie sheet. Bake at 275 degrees for 15 ...
For the crust, unroll crescent ... together cream cheese, salad dressing and spices. Spread on top ... serving time. Cut into squares and serve.
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