2 pkgs. low salt Ritz bits
1 c. Redenbacher butter oil
1/2 tsp. garlic powder
1 tsp. dill weed
1 pkg. buttermilk Ranch salad dressing

Mix all together and spread in large flat cookie sheet. Bake at 200 degrees for 20 minutes. (Stir half way through baking time.) (They can be kept in the Ritz box, if they last that long.)