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Results 51 - 60 of 72 for buttermilk blueberry muffins
In large bowl, mix whole ... bowl, beat eggs, buttermilk and oil. Stir into flour ... 2 1/2 inch muffin cups (cups will be very ... minutes). Makes 12 muffins.
Stir flour, powder, cornmeal and ... ingredients alternately with buttermilk. Beat at low speed ... on rack. Nice with a powdered sugar icing.
Combine first 6 ingredients in ... of mixture. Combine buttermilk, oil and eggs; add ... 12 foil lined muffin cups. Bake at 400 degrees ... dozen, 141 calories each.
Combine flour, cornmeal, sugar, baking ... of mixture. Combine buttermilk, oil and eggs; add ... into foil lined muffin cups. Bake at 400 degrees for 20 minutes.
Combine oats and buttermilk; let stand 5 minutes. ... blueberries. Spoon into muffin pans coated with cooking spray, ... browned. Yield: 16 muffins.
Sift together cornmeal, flour, sugar, ... center; pour in buttermilk, butter, and egg. Stir ... in blueberries. Line muffin tins with paper liners; fill ... Makes 1 dozen muffins.
Mix and bake at 400 degrees for 20 minutes. Makes 12 large muffins.
Sift dry ingredients together. Combine with moist until just mixed. Bake 20-25 minutes at 400°F.
Mix and sift dry ingredients and add sugar. Add buttermilk, eggs, and butter. Mix ... Spoon into greased muffin pans, filling about 2/3 full. ... degrees for 20-25 minutes.
Mix in order given. Never overmix muffins. Bake at 350 degrees until done. Test with toothpick, comes out clean.
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