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| BLUEBERRY MUFFINS | |
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1 egg 1/4 c. Crisco oil 1/2 c. buttermilk 1 1/2 c. Red Band self-rising flour 1/2 c. sugar 1 c. blueberries Mix and bake at 400 degrees for 20 minutes. Makes 12 large muffins. | |
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