| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 217 for butter macaroons
Butter 2 1/2 quart casserole over bottom with macaroon crumbs. Them alternate fruit and macaroons in layers, finishing with macaroons. ... hot. Add melted butter.
Drain all fruits and save ... brown sugar and butter. Pour over fruit. Top with almonds and crushed macaroon cookies. Bake covered 350 for ... an additional 10 minutes.
Butter a 2 1/2 quart casserole. Cover bottom with macaroon crumbs. Alternate layers of mixed fruits and macaroons, ending with macaroons. Sprinkle ... serve hot. 8 servings.
Butter a 2 1/2 quart casserole ... bottom with some macaroons, then alternate fruit and ... pot roast. Serves many people. A real crowd pleaser!
55. AMARETTI TORTE
Preheat oven to 350 degrees. ... round pan with butter. Dust with flour. Shake ... speed, gradually add macaroon crumbs and flour. Fold in ... Cake may be frozen.
Drain fruits, reserving syrup for ... fruit mixture and macaroon crumbs in a 2 1/2 ... with 2 tablespoons butter. Repeat procedure. Pour Amaretto ... 12 to 14 servings.
In the top of a ... tablespoons of the butter and let the mixture cool. ... remove the side of the pan, and serve the pie with the whipped cream.
Beat butter to a cream, adding sugar, ... a layer of macaroons sprinkling toasted almonds over them. ... lady fingers. Chill until ready to serve.
59. ALMOND TARTS
Roll dough into balls 3/4 ... minutes or until lightly browned. The macaroon paste must be gotten at a bakery outlet. There is one in Paterson.
Layer cookies and fruit in ... and pour over the fruit mixture. Dot with butter. Sprinkle with nuts. Bake at 350 degrees for 30 minutes, covered.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables