Butter Cream Sauce - Recipes - Page 6

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Results 51 - 60 of 115 for butter cream sauce

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51. PEANUT BUTTER PIE SQUARES

Mix first four ingredients. Grease ... crust. Chill. Add peanut butter mixture and top with melted hot fudge sauce. Freeze. Serves approximately 9.

52. FROZEN PEANUT BUTTER PIE

Whip cream cheese until creamy. Beat in sugar and peanut butter. Slowly add milk. Blend ... dribble with chocolate sauce and sprinkle with chopped peanuts. Freeze covered.

53. CRANBERRY PIE WITH BUTTER SAUCE

Pie: Cream sugar and butter. Add flour combined with ... at 350 degrees. Sauce: Bring ingredients to a ... double boiler; watch closely. Serves 6.

54. FROZEN PEANUT BUTTER PIE

Melt butter and chocolate chips. Stir in ... 30 minutes. Beat cream cheese until fluffy. Gradually beat ... crust. Drizzle fudge sauce over pie and freeze 4 ... in graham cracker crust.

55. PEANUT BUTTER ICE CREAM PIE

Put into the chocolate crust. One layer of ice cream, then spoon chocolate fudge sauce over (about 2 to 3 ... nuts and chopped peanut butter cups.

56. PEANUT BUTTER CHEESE CAKE

Crust - Spray sides and ... cookies with melted butter Pat lightly into pan. Bake ... minutes. Cool. Chocolate Sauce - Melt butter over low ... over cheese cake. Chill.

57. PEANUT BUTTER PIE

In large bowl, beat cream cheese until fluffy. Beat in condensed milk, peanut butter and vanilla until smooth. Fold ... Top with fudge sauce. Melt 1/3 cup butter ... plate. Chill 30 minutes.

58. CRAWFISH PUFFS WITH TOMATO ANDOUILLE BUTTER SAUCE

Clean and season soft-shell crawfish ... Saute spinach in butter and garlic and season. To ... with tomato butter sauce. Place first 5 ingredients ... almost dry. Add cream and reduce by half. Remove ... Serves 6 to 8.

59. PEANUT BUTTER PIE

Soften ice cream. Mix with peanut butter. Pour into pie crust and freeze. Cut pie. Drizzle with warm hot fudge sauce before serving.

60. APPLE WALNUT CAKE WITH BUTTER SAUCE

Combine apples and sugar. Let ... 350 degrees for about 1 hour. Butter sauce: combine ingredients and cook over low heat until sugar dissolves.

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