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Results 51 - 60 of 608 for buns yeast
51. POTATO BUNS
Boil enough potatoes to make ... potatoes, sugar, water, yeast and shortening; mix. Allow to ... down. Shape into buns or loaves, let rise again. ... the tops after baking.
Heat milk with shortening, salt ... and vanilla. Dissolve yeast in water with 1 tsp. ... 325 degrees. Bake buns until light golden brown. Prepare ... rolls just before baking.
53. CINNAMON BUNS
Dissolve 1 teaspoon (5 ml) ... Sprinkle in the yeast. Allow to rise 10 ... size. Bake 25 to 30 minutes or until brown. 12 large, 24 small buns.
54. LUCIA BUNS
Dissolve yeast in warm water, stir in ... minutes or until lightly golden. Serve warm. 4 dozen. Preparation time: 40 minutes; rising time: 2 hours.
55. STICKY BUNS
Place rolls in a buttered bundt pan. Pour dry butterscotch pudding mix over rolls. Sprinkle with nuts. In a saucepan, heat butter, cinnamon ...
56. ST. LUCIA BUNS
Scald milk; pour into a ... to lukewarm. Sprinkle yeast on warm water; stir to ... Brush tops of buns with egg white beaten until ... minute or until golden.
57. POTATO BUNS
Dissolve yeast in 1/2 cup warm water. ... sheet. Bake on middle shelf at 350°F for 10 minutes or until nicely browned. Yields approximately 2 dozen.
58. HOMEMADE BUNS
Soak yeast and 1 teaspoon sugar in ... thick. Place on cookie sheet 1/4 inch apart and let rise 30 minutes. Bake at 400 degrees for 10 minutes.
Preheat the oven to 400 degrees. Proof the yeast in the lukewarm milk with ... these into little buns. Place on buttered baking ... buns. Can be frozen.
60. HOMEMADE BUNS
Pour boiling over sugar, salt and shortening. Mix yeast in a little water (lukewarm ... size), bake in a hot oven for 15 minutes at 400 degrees.
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