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Results 51 - 60 of 163 for bulgur
Sprinkle yeast and sugar over 1/2 cup warm water in small bowl; stir to dissolve. Let stand until foamy, about 8 minutes. Combine all ...
52. TABOULI SALAD
Mix and serve with pita bread or on Romaine lettuce. Can be prepared a day in advance. Serves 12.
Place bulgur in a strainer. Rinse and ... pepper. Shake well and pour over bulgur. Toss gently to coat. Refrigerate overnight. Toss again and serve.
Steam spinach; drain and chop; ... aside. Brown onion in oil. Add peas, mix well. Add to spinach and wheat (bulgur). Add salt and pepper to taste.
55. STEAK TARTAR
Soak bulgur 1/2 hour in stewed tomatoes. ... (patting to shape). Sprinkle onion-parsley mixture over top, serving remaining mixture on the side.
Soak bulgur for 15 minutes in 3 ... tomatoes. Add bulgur, lemon juice, oil, salt and pepper to taste and mix to combine. Serve with pita wedges.
57. TABOULEH
Prepare the bulgar, place in large bowl and cover with boiling water to 1 inch above the top of the wheat. Let it sit until double in bulk ...
58. TABOULI SALAD
Combine all ingredients and serve.
Soak bulgur in water until soft; 2 ... tomato may be chopped and stirred in or sliced on top. If using salsa, mix in thoroughly. Serves 6 to 8.
60. TABOULI SALAD
Place cracked wheat in a bowl and add 1 1/2 cups of cold water. Cover and allow to soak for 30 minutes; drain well. Mix in next 7 ...
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