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Results 51 - 60 of about 950 for brownies frosting
Cream together peanut butter and butter. Add rest of ingredients and beat well. Bake in 13 x 9 inch pan at 350 degrees for 30 minutes. ...
Place sugar, flour, cocoa and ... While cooling, make frosting. Frost and cut in squares. Stir ... cocoa. Beat until smooth. Spread over brownies.
BROWNIES: Sift sugar and flour ... ingredients; mix well. Pour into a greased and floured cookie sheet or jelly roll pan. Bake 20 minutes at 400 degrees.
Mix all ingredients and bake at 350 degrees for 40 minutes. Cool. Frost with frosting and sprinkle nuts on top.
Bring flour, sugar to boil ... minutes at 400 degrees in jelly roll pan. Bring all ingredients of frosting together and boil. Frost cake while warm.
56. FROSTED BROWNIES
Mix cake mix with butter ... eggs. Pour on top of batter. Bake at 350 degrees for 30 to 35 minutes or until frosting sets and turns light brown.
By hand lightly cream butter ... For extra firm brownies use 8 inch pan or ... Cool in pan. Frost with dark chocolate frosting. No melting is necessary ... recipe by 2 tablespoons.
Blend water, butter and cocoa ... minutes. Spread with frosting while cake is hot. Frosting: ... together. Beat until creamy. Add pecans and vanilla.
Mix flour, baking soda and ... completely. Spread white frosting evenly over top; chill until ... the mixture has become smooth and spreadable.
Cream butter, cocoa, corn syrup and vanilla in small mixer bowl. Add confectioners' sugar and milk; beat to spreading consistency.
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