Melt grease in skillet and saute onion and celery. Brown crumbled sausage in second skillet. ... set aside. Add bacon grease to skillet to make ... minutes. Serve over rice.
Boil livers and gizzards with ... to vegetables and brown slightly. Add giblets to the ... Stir in cooked rice and season with Worcestershire sauce, salt and pepper.
In a 12-inch skillet, cook bacon until crisp; drain, leaving 1 ... until meat is brown and vegetables re-tender. Add tomatoes, water, rice, chili sauce, salt, brown ... Crumble bacon on top.
Soak beans and 3 cups ... Dutch oven cook bacon until crisp. Add onion and ... tender but not brown. Add everything and additional ... Stir occasionally. Serves 8.
Ingredients: 9 (beans .. paprika .. rice .. salt ...)
Rinse beans. In a 5 ... Dutch oven, cook bacon until almost crisp. Add onion ... tender but not brown. Add the cooked pinto beans, tomatoes, rice, salt, paprika, and pepper. ... add water. Serves 8.
Ingredients: 9 (beans .. paprika .. rice .. salt ...)
Cut liver into bite size ... a large skillet, brown pieces quickly in bacon fat. Drain off fat. Add ... minutes or until rice is tender and sauce is ... to suit your taste.