4 slices of bacon
1 lb. ground beef
1/2 c. onion, finely chopped
1/4 c. green pepper, chopped
1 (16 oz.) can tomatoes, cut up
1 c. water
3/4 c. uncooked long-grain rice
1/2 c. chili sauce
1 tsp. salt
1 tsp. brown sugar
1/2 tsp. Worcestershire sauce
Dash of pepper

In a 12-inch skillet, cook bacon until crisp; drain, leaving 1 tablespoon bacon drippings in skillet. Cook ground beef, onion and green pepper until meat is brown and vegetables re-tender. Add tomatoes, water, rice, chili sauce, salt, brown sugar, Worcestershire sauce and dash of pepper. Simmer, covered, 35 minutes. Crumble bacon on top.