1 lb. beef liver, trimmed
Bacon fat for browning
3/4 c. rice
3 c. water
2 beef bouillon cubes
2 med. sliced onions
1 sm. green pepper, diced
1/2 tsp. paprika
1/4 tsp. salt and pepper to taste

Cut liver into bite size pieces. Using a large skillet, brown pieces quickly in bacon fat. Drain off fat. Add remaining ingredients to liver in pan. Cover and simmer about 45 minutes or until rice is tender and sauce is thickened. Adjust flavor to suit your taste.