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Results 51 - 60 of 133 for breast beef
51. BEEFY CHICKEN
1. Wrap chicken in slightly ... with chipped chip beef. 3. Place chicken on ... pour over chicken. Bake 2 to 3 hours, uncovered at 275 degrees.
Spread beef in greased baking dish. Wrap each chicken breast in slice of bacon. Place ... bake 1 1/2 hours at 325°F. Uncover and bake 1 hour.
Brown beef and chicken and onion together ... celery is tender. Add 1/2 of the can of beef broth, can creamed soups, salt, ketchup, and mushrooms.
Stir fry chicken 10 minutes. Add water, cubes, sauce and vegetables. Bring to a boil. Reduce heat to medium/low heat. Cook 3 minutes. Add ...
Line a flat pyrex dish with chipped beef. Roll each breast and wrap in a slice ... You can make it ahead of time and it looks and tastes fancy!
Pepper the chicken, wrap bacon around chicken 1/2 breast. Layer bottom of pan with dried beef. Arrange chicken on dried ... over rice. 12 portions.
Cut up dried beef and spread on bottom of 9x12 inch pan. Wrap each breast with bacon and place on ... desired. Sprinkle with paprika and parsley.
Line 8x13 inch glass casserole with chipped beef. Wrap each chicken breast with slice of bacon. Place ... uncovered, at 275 degrees for 3 hours.
In wok or large skillet, heat corn oil over medium high heat. Stir fry meat 3 minutes, or until browned. Add orange peel, garlic and ...
Mix together: 1/4 c. red wine vinegar 1/3 c. lime juice 1 tsp. sugar 1 tsp. oregano 1/2 tsp. pepper 1/4 tsp. cumin 3 cloves garlic Marinate ...
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