8 boneless chicken breast
1 can mushroom soup
1/2 can water
1 c. sour cream
Bacon & chipped beef

1. Wrap chicken in slightly pre-cooked bacon.

2. Layer bottom of casserole with chipped chip beef.

3. Place chicken on top of beef.

4. Mix soup, water, sour cream and pour over chicken. Bake 2 to 3 hours, uncovered at 275 degrees.