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Results 51 - 60 of 134 for breakfast cup cake
Mix white sugar, 1 tablespoon butter, eggs, flour, baking powder and milk well. Spread mixture in jelly roll pan and garnish generously ...
Spread pecans evenly on the ... Pour over the pieces. Bake at 350 degrees for 40 to 45 minutes. While still warm turn upside down on cake plates.
53. BREAKFAST CAKE
Beat butter until light and ... Bake at 325 degrees for 50 minutes. Turn off oven. Let cake remain in oven for 1 hour. Remove from pan. Let cool.
Sift dry ingredients together; thoroughly cream together shortening and sugar, add eggs and beat. Add dries alternately with milk; fold in ...
55. BREAKFAST CAKE
Mix flour, sugar and baking ... Set aside 1/2 cup of these crumbs. To the ... crumbs adds to the flavor. Bake at 400 degrees for about 25 minutes.
Mix and sift 1 cup flour, 3/4 cup sugar, 3 ... sugar, 1/4 teaspoon cinnamon, sprinkle on top, bake 30 minutes in a moderate oven at 350 degrees.
Coat bottom and sides of bundt pan well with Pam cooking spray. Drop frozen rolls in pan. Mix together remaining ingredients and sprinkle ...
In a medium mixing bowl, ... thickened and bubbly. Cook and stir 2 minutes more. Stir in 1/2 teaspoon lemon juice. Cool slightly, makes 2 cups sauce.
Cream together: Add all at once: Mix well. Mixture will be thick. Pour 1/2 mixture into greased and floured pan. Sprinkle with 1/2 of ...
Cream butter and sugar. Beat in egg, then milk and vanilla. Add flour and baking powder. Fold in berries. Pour into buttered 9"x9" pan. ...
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