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Results 51 - 60 of 1,100 for breakfast casserole for 20
Preheat oven to 425°F. Pour ... over hash-browns. Bake for 25 minutes. While baking, whisk ... cheese melts). Eat with sour cream and salsa! .
Place hash browns in a greased 9 x 13 inch baking dish. In a skillet, brown and crumble the sausage. Drain and place on top of hash browns. ...
Mix onion, green pepper, meat and cheese. Mix together eggs and milk. Add hash browns, salt and pepper. Mix all ingredients together. Pour ...
Best if prepared the night ... and refrigerate. Then breakfast can cook in the morning ... mess! Grease 13x9-inch casserole dish. Tear bread and put ... in casserole. Bake for 35 minutes at 350°F. Serves 4 to 6.
Very good served with sausage ... the pan. Bake for approximately 25 to 30 minutes ... rise to the top and the eggs will settle on the bottom.
A family favorite! Preheat oven according to crescent roll directions. Sit cream cheese out to soften. Brown sausage in pan. Drain well and ...
Combine 1/2 of all ingredients ... 15x10-inch (5-quart) glass casserole dish. Combine other 1/2 of ... (2-quart) glass pan for your family. Cover smaller pan ... morning of staff breakfast. Casserole will get a ... potato casserole dish. Enjoy!
Spread hash browns on bottom ... over potatoes. Sprinkle cheese over top. Refrigerate overnight. Bake at 350 degrees for 45 minutes or until done.
Brown sausage with onion, then drain. Butter 9"x13" casserole pan. Layer in potatoes (sprinkle ... 350 degree oven for 40 to 45 minutes or until lightly brown.
Cover bottom of greased 9 x 13 inch dish with hash browns. Brown onion with sausage; drain and spread over potatoes. Cover with cheese. Mix ...
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