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Results 51 - 60 of 74 for breadsticks
Heat oven to 450 degrees. Melt butter in square pan, 9 x 9 x 2 inches in oven. Remove as soon as butter melts. In bowl, stir together ...
Grease 13x9 pan. Dissolve yeast in small bowl of warm water. In large bowl, beat together flour, parsley, shortening, sugar, salt, garlic ...
53. SOFT BREADSTICKS
In large mixing bowl; mix ... rise for about 45 minutes. Bake at 350 degrees for 10 to 15 minutes until golden brown. Makes about 24 breadsticks.
54. SOFT BREADSTICKS
Dissolve yeast in warm water. Stir in 1 cup of flour, oil, honey and tsp. salt. Beat until smooth. Add remaining flour. Soft dough will ...
55. SOFT BREADSTICKS
Dissolve yeast in warm water. Add sugar, salt and oil, mixing well. Stir in 1 1/3 cups flour, mixing until well combined. Add 1/2 cup (or ...
Cut half loaf in half horizontally then cut each half in thirds lengthwise to make 6 sticks. Cut each stick in half to make 5"x1" sticks. ...
57. SOFT BREADSTICKS
Dissolve yeast in warm water. Stir in 1 cup flour, oil, honey and 1 teaspoon salt. Beat until smooth. Stir in remaining flour, scraping ...
Spread 1 side of bread with butter. Sprinkle on seasonings and cheese to taste. With pizza cutter slice bread into 4 strips. Heat in 350 ...
59. SOFT BREADSTICKS
Dissolve the yeast in warm water. Add sugar. Mix in the flour. Knead the dough and let rise. Form into bread sticks, pretzels, letters, ...
Mix dry ingredients. Add milk ... brown. Makes 48 breadsticks. VARIATIONS: Herb seasoning, onion ... added to dough for a more interesting flavor.
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