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Results 51 - 60 of 125 for breaded pork chops
Shake all ingredients in plastic or paper bag. Dip 4 chops, 1/2-3/4 inch thick into ... in 425 degree oven until done and brown, 30-35 minutes.
Wipe pork chops dry (this is important). Beat ... After browning on one side, turn. Sprinkle with pepper and fry very slowly, about 20 minutes.
My sister Linda tells how ... Butter fly cut pork chops. Dip pork chops in ... drippings. Oh, put a little water in bottom of pan and cover with foil.
Beat egg and milk together until thoroughly mixed. Mix bread crumbs, salt, and pepper. Spread on waxed paper. Dip chops into egg mixture; drain, then ... surfaces. Makes 4 servings.
Mix dry ingredients in a bag. Dip chops in milk then shake one ... roasting pan. Bake at 425 degrees or until done 30 to 35 minutes. 6 medium chops.
Mix all ingredients and coat pork chops. Place on lightly greased ... minutes, depending on thickness of meat. Will coat approximately 8 chops.
Beat to make batter: Spread Progresso bread crumbs (Italian-style) on a platter ... the mix. Dip pork chops and place in preheated frying ... side) at 300 degrees.
Beat egg and milk together. ... ingredients together. Dip pork chops into egg mixture and roll ... oven on wire rack until tender. Eat and enjoy!
Rub into both sides of pork chops a generous amount of thyme. ... until crisp. Add 1 to 2 tablespoons water, cover and lower heat. Cook 1/2 hour.
Mix dry ingredients. Dip chops in milk, shake each in ... Bake on rack in shallow roasting pan at 425 degrees for 30-35 minutes or until brown.
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