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Results 51 - 60 of 62 for bran flake bread
51. BRAN NUT BREAD
Stir in flour, baking powder, ... sugar together. Mix flakes and milk together and let ... from pan. Cool completely on wire rack before slicing.
Mix and bake in loaf pan or muffin tins.
53. BEER BREAD
Mix ingredients and put into ... - wheat flour, bran flakes, rolled oats, nuts and ... wheat flour, 1/2 cup bran flakes and 1/2 cup rolled oats.
54. SOURDOUGH BREAD
Dissolve yeast in water. Let ... sugar and potato flakes. Let stand out all ... enough to make bread and return to refrigerator. The ... 1/2 c. oat bran Mix sugar, salt, oil and ... Flour for this recipe.
1. Crush flakes by hand and mix completely ... Storage: Wrap each ball individually and place in pan and place in freezer. Shelf Life: One week.
56. BROWN BREAD
Mix bran flakes, brown sugar, and buttermilk ... hour. You may put foil on top of can when placing in oven to keep moist. Makes 3 round loaves.
57. BRAN BREAD
Mix flour, bran flakes and salt in bowl. In ... in greased loaf pan. Bake at 350 degrees for 50 minutes; for 2 small loaf pans, bake 35 minutes.
58. CRANBERRY BREAD
Grind cranberries, add 1/4 cup ... add milk and Bran Flakes and let stand (most of ... nuts. Bake in greased loaf pan at 350 degrees for 1 hour.
59. HOBO BREAD
Combine all three ingredients and cool to lukewarm. Combine bran, flour, baking powder and ... degrees about 30 minutes or until tests done. Madera
Dissolve yeast in lukewarm water. Put flour in large pan or bowl. Make hole in flour and add other ingredients. Knead with hands until soft ...
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