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Results 51 - 60 of 231 for boneless chicken thigh
First, turn Crock-Pot on HIGH. ... sides of all chicken pieces. When oil is hot, ... give it a "pulled" appearance. Serve over rice or noodles.
Cut the chicken into 1 1/2-inch chunks. Mix ... over a very hot fire. Serve over rice pilaf. Assemble a colorful skewer over a mound of pilaf.
Preheat oven to about 300 to 350°F. Put the chicken in a large pot and ... skin from the thighs and discard (makes good cat ... crackers and iced tea.
Cook chicken thighs in skillet until done; let ... stock. *Serve topped with shredded sharp cheddar cheese and chopped fresh cilantro. Delicious!
Combine all ingredients in Crock-Pot. Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours. Serve over rice or noodles.
Cut chicken into bite-sized pieces and rub ... Chinese hot oil (1/2 to 1 teaspoon) wine and vinegar. Stir gently. Serve immediately with broccoli.
In 8-quart Dutch oven, over ... bacon drippings. Cut chicken into bite-sized pieces. Combine flour ... servings. (About 285 calories per serving.)
Cut sausage in slices and ... 20 minutes. Cut chicken in strips or chunks. Add ... done. Add cooked pasta. If necessary may add more tomato if dry.
In 8 x 8 inch ... and stir. Place chicken pieces in mixture. Cover pan with foil. Bake in 350 degree oven for 50-60 minutes or until rice is cooked.
Lay chicken and potatoes (intermingle) in large ... about 1 hour or until potatoes are done and chicken skin is crispy. Baste every 15 minutes.
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