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Results 51 - 60 of 307 for boiled fruit cake
Add saffron to boiling water. Steep 1 hour. Cream butter, sugar, eggs and lemon flavoring. Sift flour, baking powder and salt. Dredge ...
Bake at 350 degrees. Cook until thick. Spread on cake.
53. CHEESECAKE
Sieve cottage cheese and beat ... saucepan. Stir in fruit. Cook mixture over low ... constantly, until thick and clear. Spread over baked cheesecake.
Crumb graham cracker squares; combine with butter. Press into bottom of 7 x 11 inch pan. Set aside. Assemble Osterizer blender attachment. ...
Cream shortening and sugar, add ... and sides of cake. Sprinkle coconut on top of ... with pecan halves and red and green cherries if desired.
Preheat oven to 350 degrees. ... 9 inch) round cake pans. Cream butter and sugar. ... comes to a boil. Remove from heat and ... coconut. Cover and refrigerate.
Cook slowly in 350 degree ... 2 layers each. Boil together 5 minutes. Let cool. ... dark layer until cake is completed. Boil slowly 5 ... cake. Very delicate cake.
Cream butter, add sugar, cream ... add coconut and cook for 2 minutes. Let cool before frosting cake. Cake improves with age. Keep refrigerated.
Divide batter into 2 parts. ... mixture begins to boil, add cornstarch that has ... lump from spoon. Cool and spread between layers and on top.
Boil together first 4 items for ... greased tube pan for approximately 1 hour and 45 minutes. Decorate top with maraschino cherries before baking.
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