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Results 51 - 60 of 1,690 for boiled dough
Mix flour and salt in a bowl. Mix alum, water, oil and food coloring in separate bowl. Add to salt and flour mixture. Knead well. Add extra ...
Ad butter to warm potato ... form a soft dough. Add a little more ... and pinch edges. Boil about 5 minutes, until pierogi ... sour cream if desired.
53. BOILED CHIAMELE
Make a well into the ... is absorbed, knead dough until well blended. Roll dough ... boiling water and boil until they raise to the ... minutes until golden brown.
54. ROLL DOUGH
Pour 2 cups boiling water ... can be refrigerated or frozen. If refrigerated, let the cold dough rise for 3 hours before baking. Serves 8 to 12.
55. FRIED DOUGH
Mix butter, sugar, and salt in a large bowl. Pour scalded milk and water on solution. Cool to lukewarm. Put yeast in quarter cup of warm ...
Mix all dry ingredients, then ... Stir if play dough is real sticky. More flour may be added. Store in Ziploc bag. Not good to eat, but fun for play.
In bowl mix flour and cornmeal. Bring water to boil. Add Jello. Slowly add ... Refrigerate in plastic bag. Great for catching carp and catfish!
Mix dry ingredients together. Add water. Stir until blended. Store in container with a tight-fitting lid.
59. PASTIES
DOUGH: Pour boiling water over ... degrees for 45-55 minutes. Can be wrapped in foil after baking and frozen for use later. Makes about 9 pasties
60. CLAM PIE
Steam well-scrubbed clams to open; remove meats, and save liquor separately. Butter a 2-quart baking dish, and set inverted glass mixing ...
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