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Results 51 - 58 of 58 for blueberry tarts
Heat oven to 350 degrees in 1 quart saucepan. Cook butter and cream over low heat, stirring occasionally, until butter melts (7-8 minutes). ...
Butter a shallow 1 1/2 quart baking dish and put in blueberries and apples. Sprinkle with lemon juice and brown sugar. Mix next 3 ...
Thaw fruit, if frozen. In a medium mixing bowl stir together flours, baking powder and salt. With an electric mixer, beat butter and the 1 ...
Combine sour cream with sugar ... blueberries into the sour cream mixture. Spoon into tart shells and cover with remaining blueberries. Makes 8-10 tarts.
Heat oven to 375 degrees. Grease 12 regular muffin cups, including the area between each cup, or use foil baking cups. In a medium size ...
Core and chop the apples. Combine all ingredients except the nuts. Cook rapidly for about 20 minutes or until thick. Stir frequently as ...
Put flour in a food ... a 10 inch tart pan. Chill for 10 minutes. ... degrees until firm. Dust with powdered sugar before serving. Serves 6-8.
58. BLUEBERRY BITES
In a hurry? Skip making the blueberry filling. With the variety of ... lots of other tarts you can prepare. Cherry, raisin, ... if desired. Makes 24.
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