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Results 51 - 60 of 75 for blueberries crisp
Preheat oven to 350°F. Butter 1 1/2 quart casserole or au gratin dish or any 8x8-inch baking pan. In a medium size bowl, combine berries ...
1. Make topping: In large bowl, combine flour, oats, sugar; with fork mix in butter to make a crumbly mixture. 2. In lightly greased 8x8x2 ...
Preheat oven to 350 degrees. Combine blueberries, apples, sugar, cinnamon and ... sugar, cinnamon and nutmeg in a chilled bowl and beat until stiff.
Preheat oven to 350 degrees. ... Add apples and blueberries, toss until evenly coated. ... pecan mixture. Bake 45 minutes. Cool for 10 minutes.
55. BLUEBERRY CRISP
Preheat oven to 400 degrees ... bowl, combine the blueberries, water and tapioca; set ... or with cream spooned over the top. Makes 4 servings.
56. BLUEBERRY CRISP
Cream butter and sugar; add eggs. Put 1/3 of blueberries on bottom of pan. Layer ... degrees for 30 minutes. Serve with whipped cream or Cool Whip.
Cut 6 apples into thin ... frozen or fresh blueberries. In a small bowl ... fingers. Sprinkle over blueberries. Bake 45 minutes at 350 degrees.
Butter a shallow 1 1/2 ... and put in blueberries and apples. Sprinkle with lemon ... Frozen blueberries may be substituted for fresh if necessary.
Place apples and blueberries in bottom of greased 2 ... and pour on top of mixture. Sprinkle with cinnamon. Bake at 350 degrees for 35 minutes.
Mix and combine above in ... coarse crumbs. Add apple juice and sprinkle mixture over apples and blueberries. Bake at 350 degrees for 30 minutes.
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