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Results 51 - 60 of 1,000 for blue muffins
Mix together flour, sugar, salt, ... pint blueberries. Dough should be thick. Fill muffins cups half-full. Bake at 400 degrees for 20 minutes.
Sift dry ingredients in large ... overmix. Fill greased muffin tins 3/4 full. Sprinkle with ... for 15 minutes until lightly browned. Makes 18.
Mash bananas. Should equal 1 ... evenly moistened. Fill muffin cups 2/3 full. Bake at ... Makes 12 regular muffins. Serve warm. OPTIONAL: Omit ... minutes or until done.
Mix sugar and butter, add ... degrees for 20-25 minutes. If using frozen blueberries, bake 5-10 minutes longer. Yields 12 large or 18 medium muffins.
In a mixing bowl cream ... greased or paper-lined muffin cups two-thirds full. Sprinkle with ... crumbly. Sprinkle over muffins. Bake at 375°F for 25-30 minutes or until browned.
Mix all ingredients together, adding blueberries last. Bake at 400 degrees for 20-25 minutes. Yields 15-18 muffins.
Mix together butter, sugar, and ... Put into greased and floured muffin tins and sprinkle tops with sugar. Bake 25 to 30 minutes. Yields 12 - 18.
At low speed, cream butter and sugar until fluffy; add eggs (1 at a time) and mix well. Sift dry ingredients and add alternately with milk. ...
Cream shortening and sugar, add ... blueberries and add to the mixture. Bake in greased or paper lined muffin cups at 400°F for about 20 minutes.
Combine egg whites, buttermilk, juice concentrate, and vanilla. In separate bowl, combine flour, oats, baking powder, and baking soda. Add ...
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