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JORDAN MARSH BLUEBERRY MUFFINS | |
1/2 c. butter 2 c. flour 1 1/4 c. sugar 2 eggs 1/2 c. milk 2 tsp. baking powder 1/2 tsp. salt 2 1/2 c. blueberries 2 tsp. sugar for tops At low speed, cream butter and sugar until fluffy; add eggs (1 at a time) and mix well. Sift dry ingredients and add alternately with milk. Make 1/2 cup berries and stir in by hand. Add rest of berries whole and stir by hand. |
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