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Results 51 - 60 of 65 for bleu dip
Mix all ingredients. Dip is much better if it is refrigerated 24 hours before serving.
52. SAM'S SHRIMP DIP
Mix all ingredients except shrimp. Drain shrimp. Dice 2 cans of shrimp and mix with ingredients. Mix the third can of shrimp, whole, with ...
53. CHEESE DIP
Combine first 3 ingredients in ... and stir until thoroughly combined. Turn into serving bowl and refrigerate. Dip can be prepared one day ahead.
Mix well the first 4 ingredients; then add sour cream.
55. ZIPPY FRUIT DIP
Combine cottage and bleu cheeses in small mixing bowl. ... allow flavors to blend. Serve with apples, honeydew melon and pineapple as "dippers".
Preheat oven to 400 degrees. ... on another plate. Dip each chicken roll in flour ... off breading. Bake at 400 degrees for 30 minutes. Serves 8.
Dip chicken in flour. Dip in ... sauce over and bake. After sauce is made, pour over chicken breasts. Bake for another 1/2 hour at 350 degrees.
On pounded chicken, place a ... Roll it up. Dip this into egg-milk mixture, then ... last. Combine all in saucepan over medium heat until thick.
Pound breasts flat. Dip exterior sides of breasts in ... put breaded side visible on top. Bake 350 degrees 30-40 minutes until brown. Serves 2.
Center 1 slice of ham ... secure with toothpicks. Dip in flour to coat, lightly ... top with Hollandaise Sauce, if desired. Yields: 4 servings.
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