8 chicken scaloppine (about 1 lb. boneless chicken breasts)
8 sm. slices ham
8 sm. slices Swiss or Gruvere cheese
1/2 c. seasoned flour
2 eggs, beaten
1 c. bread crumbs
Oil for frying
1 c. Hollandaise sauce (optional)

Center 1 slice of ham and cheese on each scaloppine. Roll up jelly roll fashion and secure with toothpicks. Dip in flour to coat, lightly shaking off any excess. Dip in beaten eggs and coat with bread crumbs. Deep fry in oil at 375 degrees for 4-6 minutes or until golden brown and cooked all the way through. Remove toothpicks and top with Hollandaise Sauce, if desired. Yields: 4 servings.