Results 51 - 60 of 124 for bisquick ham quiche

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Grease 9-inch or 10-inch pie plate. Layer meat (vegetable), onion and cheese. Mix all other ingredients together in a bowl and pour over ...

Mix eggs and milk, then ... ingredients. Add enough Bisquick (about 1 cup). Bake at ... minutes. Tops will be slightly brown. Freezes well. Serves 24.

53. QUICHE
Mix milk and Bisquick. Add remaining ingredients. Bake ... pie pan for 45 minutes. May double the recipe if 10" pie pan is used. Serves 8 to 12.

Place all ingredients except cheese and meat or mushrooms in blender or mix with wire whip. Pour into 9 x 13 inch baking dish. Sprinkle ...

Grease 1 (9-inch) pie pan or a 10-inch quiche pan. Scatter drained ham in pan. Evenly scatter cheese ... Bake at 400°F for 35 to 40 minutes.



Heat oven to 350 degrees. ... fluted edge). Sprinkle ham, cheese and mushrooms evenly over bottom. Place milk, Bisquick, eggs, salt and pepper ... substitute chicken or turkey.

Preheat oven to 350 degrees. Mix all ingredients and pour into greased 9 inch pie plate. Bake for 45 minutes. Let set 10 minutes after ...

Put first 5 ingredients in blender and mix. Pour into 10 inch greased pie plate. Add meat and cheeses. Bake 45 minutes at 350 degrees. Let ...

Put all ingredients except meat and cheese in blender for a few seconds. Pour into 9-inch greased pie pan. Add meat and cheese and push ...

(This recipe may be added ... in blender EXCEPT ham and cheese. Pour into greased ... custard. Bake 350 degrees for 45 minutes. Set for 10 minutes.

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