1-2 c. ham, cubed
1 c. (4 oz.) Swiss OR Cheddar cheese, shredded
1 sm. can mushrooms, chopped
2 c. milk
1/2 c. Bisquick
4 extra-lg. eggs
1/2 tsp. salt
1/4 tsp. pepper

Heat oven to 350 degrees. Grease a 10 inch pie plate (I use a glass plate with fluted edge). Sprinkle ham, cheese and mushrooms evenly over bottom. Place milk, Bisquick, eggs, salt and pepper in blender and blend on high speed for 1 minute. Pour carefully over ingredients in pie plate. Bake until knife in center comes out clean, about 55-60 minutes.

Let stand 5 minutes before cutting. Makes 6-8 servings.

Variations: Add chopped onions, green or regular; use spinach, thawed and drained well, in place of broccoli; substitute fried bacon for the ham, or substitute chicken or turkey.