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Results 51 - 60 of 269 for biscuits cream of tartar
Cut shortening into flour mixture until it looks like cornmeal. Add milk and stir. Turn onto floured board; knead for 30 seconds. roll out ...
Have dough very moist. Can use water. Bake at 450 degrees for 20 minutes.
Measure flour and sift all ... thickness. Cut out biscuits with a floured biscuit cutter. ... 450°F. Bake for 12 to 15 minutes or until golden.
If you have never tackled a baking powder biscuit like the ones grandma used ... pat with heel of hands) to about a 1 inch thickness. Cut the biscuits with a round biscuit cutter. ... oven for 12-15 minutes.
Sift flour, baking powder, salt, sugar and cream of tartar into bowl. Add shortening to ... bake at 450 degrees for 15 minutes. Makes 12 biscuits.
Sift dry ingredients together twice. ... ready to make biscuits, measure 3 cups mix ... in 2-inch rounds and bake at 400°F for 10 minutes.
57. EMPIRE BISCUITS
Lightly grease cookie sheet. Cream butter and sugar. Add egg ... Add flour, cream of tartar and baking soda. Roll out ... small amount of milk.
Mix ingredients together and drop onto ungreased baking sheet or pan. Bake at 450°F for 10-12 minutes.
Sift together first 5 ingredients. Add shortening. Cut in with pastry blender until mixture looks like coarse cornmeal. Add all at once the ...
Mix dry ingredients in large ... cookie sheet. Bake at 450 degrees for 10-12 minutes. Top with fresh strawberries and whipped cream. Serves 16.
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