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Results 51 - 60 of 68 for biscotti almond
51. BISCOTTI
Mix all ingredients. Form into 3 long rolls on a large cookie sheet. Bake at 375 degrees for 18 minutes. Cool slightly, then slice into 3/4 ...
1. Preheat oven to 350 ... cup hazelnuts or almonds--and the pistachios--in bowl along ... minutes longer, whatever it takes. Cool on wire rack.
Preheat oven to 350 degrees ... mixture; stir in almonds. Divide dough in half. ... minutes longer. Cool completely on rack. Yield: 48 cookies.
54. BISCOTTI
Cream sugar, eggs and butter. Spread in a greased 17 X 11 cookie sheet. Bake at 350°F for 20 minutes. Cool. Cut into bars and bake ...
Beat eggs, shortening, sugar and water together. Mix in flour, baking powder and salt. Add flavoring. Spoon onto cookie sheet or jelly roll ...
56. MOM'S BISCOTTI
Beat eggs and sugar. Add ... baking powder, salt, almonds and cherries. Add to creamed ... 1-inch slices; toast on both sides. Yields about 4 dozen.
57. BISCOTTI
Cream shortening, sugar, eggs, salt, and flavoring. Sift flour and baking powder together, then add to wet ingredients. Mix well and add ...
58. BISCOTTI
Cream shortening with sugar, add eggs one at a time and beat well. Add flour, baking powder and salt. Stir in flavoring and nuts. Divide ...
Preheat oven to 325 degrees. ... and sticky. Add almonds and remaining flour; mix well. ... repeat for 10 minutes. Cool and store. Makes 33 cookies.
60. BISCOTTIES
Mix all together - pat with floured hands on ungreased cookie sheets into loaves (makes 6 loaves). Bake at 350 degrees for 35-40 minutes or ...
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