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beet salad
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beet salad
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51.
POTATO BEET SALAD
Chill all vegetables. Combine all in bowl; mix dressing ingredients and add to vegetables. Mix well.
Ingredients: 10 (beets .. juice .. mayonnaise .. oil .. onions .. parsley ...)
52.
BEET SALAD
Chop
beets
until 1/4" size. Add whites of eggs. Add
salad
dressing to mix. Crumble egg ... and sprinkle on top. Add salt and pepper if desired.
Ingredients: 3 (eggs ...)
53.
PIQUANT MOLDED BEET SALAD
To the liquid drained from the canned
beets
add enough water to make ... is great gelatin
salad
that is not sweet and ... sure horseradish is fresh.)
Ingredients: 9 (celery .. cream .. greens .. onion .. salt .. vinegar ...)
54.
BEET RING FILLED WITH CHICKEN SALAD
Soften gelatin in cold water. Heat
beet
juice to boiling and add ... ring with chicken
salad
. Garnish with capers and olives. Yield: 6 servings.
Ingredients: 14 (apple .. beets .. capers .. celery .. lettuce .. olives ...)
55.
BEET-ORANGE SALAD
Combine
beets
and onion in bowl. Set ... more. To serve, arrange lettuce leaves and mound marinated
beets
on top. Garnish with slices of orange.
Ingredients: 10 (lettuce .. oil .. onion .. salt .. sugar .. vinegar ...)
56.
BEET AND PINEAPPLE SALAD
Dissolve Jellos in hot water. Drain
beets
and pineapple. Add sweet pickle ... mixture and pour into 3 quart mold. Mix well and thin with light cream.
Ingredients: 11 (beets .. celery .. jello .. juice .. mayonnaise ...)
57.
BEET SALAD
Mix and chill before serving.
Ingredients: 4 (onion ...)
58.
BEET SALAD
Heat juice, water, vinegar and ... in hot liquid; let cool until syrupy. Stir in
beets
, pineapple and nuts. Let congeal, stirring occasionally.
Ingredients: 7 (jello .. juice .. pieces .. sugar .. vinegar ...)
59.
BEET JELLO SALAD
Drain juice from
beets
and cube
beets
. Bring juice to boil and add Jello. When dissolved add other ingredient and jell. Serve with topping.
Ingredients: 9 (beets .. cream .. jello .. juice .. mayonnaise ...)
60.
BEET SALAD
Drop
beets
into boiling water and cook ... shred. Toss in bowl with sliced shallot, vinegars and corn oil. Season to taste with pepper. Serves 4.
Ingredients: 6 (beets .. oil .. vinegar ...)
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