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Results 51 - 60 of 421 for beet cooking
51. RED BEET CAKE
This is an excellent cake. ... bowl. Beat in beets, chocolate and vanilla. Gradually ... beating well. Bake in a preheated 350°F oven for 25 minutes.
Dissolve sugar and salt in ... horseradish and bring to a boil. Add the beets and onions and peppers and simmer 20 minutes. Put in hot jars and seal.
Mix first 4 ingredients until ... cooked eggs with beets and onions on top to keep ... Refrigerate and let set for 12 to 24 hours before serving.
Shell eggs and set aside. Drain beet juice into small saucepan. Add ... beets. 6 servings, about 75 calories per serving, about 6 grams of fat.
I just buy 2 cans of small beets at the store, drain. Mix ... spices. Heat, and simmer 10 minutes. Add beets and onion slices. Heat thoroughly.
Sift together flour, baking soda, ... minutes. Beat in beets, chocolate, and vanilla. Gradually ... this cake, certainly not before they eat it!!
57. BEET PICKLES
Dissolve sugar and salt in vinegar. Bring to boil. Add beets and celery seeds; simmer for 20 minutes. Seal in hot sterilized jars.
58. HARVARD BEETS
Mix together dry ingredients. Add ... stir until smooth. Cook five minutes. Add beets and let stand 30 minutes. ... boiling point and add butter.
Drain beets, reserving liquid. Pour liquid ... with beet juice. Add beets, eggs and onion. Cover and chill at least 2 hours, preferably longer.
60. HARVARD BEETS
In pan blend sugar, salt and cornstarch. Stir in vinegar and water. Cook, stirring constantly until thickened. Add butter and beets. Heat thoroughly.
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