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Results 51 - 60 of 122 for beef top sirloin
51. BEEF STROGANOFF
Cook onion in butter until transparent; add meat and brown. Add seasonings and sour cream. Cook until tender and add flour if it needs to ...
Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
Trim fat from meat; cut ... large skillet. Add beef; cook, turning frequently, until ... 8 minutes for sirloin. Add green pepper strips ... minutes. Serve with rice.
Dry beef well and dredge with wine, ... to pan, add garlic, sugar and additional 1/4 cup soy sauce. Mix well and serve over white rice. Serve 4.
Place beef and soy sauce in bowl. ... and mushrooms. Cover and steam 5 minutes. Mix marinade and cornstarch. Heat to boiling. Serve over rice.
Preheat oven to 325 degrees. ... fat and saute beef, cut into 1 1/2 ... stock if needed. Top with dumplings if desired. Use ... when cooking. (Central Office)
Trim fat from beef. Partially freeze meat. Cut ... thickened and bubbly. Return vegetables to wok. Heat through. Serve over rice. Makes 4 servings.
Melt shortening in large saucepan. ... 10 minutes. Add beef broth. Cook until meat is ... to taste with salt and pepper. Makes 6 to 8 servings.
Cut steak into 1/8" strips. Combine beef strips, oil, garlic and pepper ... thin slice off top of each sub roll. Remove ... blended. Makes 3/4 cup.
Melt shortening in large saucepan. ... 10 minutes. Add beef broth. Cook until meat is ... carrots are done. Season to taste. Makes 6-8 servings.
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